Service

Factory inspection and other audit services

验厂和其他审核服务.jpg

Business Introduction:






The new Food Safety Law has been promulgated for food production and processing, and was officially implemented on October 1, 2015, marking an increasing emphasis on food safety.




The General Office of the State Council recently issued the "2017 Key Work Arrangements for Food Safety" (hereinafter referred to as the "Work Arrangements"), emphasizing the implementation of the "four strictness" requirements, strengthening regulatory measures for strict prevention at the source, strict management of the process, and strict risk control, accelerating the resolution of prominent issues of common concern to the people, and improving the ability and level of food safety governance and guarantee.






► Service content:






• Review basis




Develop appropriate audit standards based on customer characteristics and specific requirements, based on:




Food Safety Law Related Requirements




Measures for the Administration of Food Production License




Management Measures for Daily Supervision and Inspection of Food Production and Operation




GB 31621-2014 Hygienic Standards for Food Business Processes




GB 14881-2013 General Hygienic Code for Food Production




ISO 22000-2005 Food Safety Management System Standard Requirements




ISO 9001-2015 Quality Management System Standard Requirements




GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) System Standard Requirements






• Type of venue review




Factory audit




Supermarket convenience store review




Hotel Catering Department Review




Review of central kitchen and cafeteria






• Factory inspection content




Basic certificate and qualification verification of the factory




On site processing environment




Hardware equipment and facilities




Production and processing process




Cleaning and disinfection status




Qualification of raw and auxiliary material suppliers




Additive supplier qualification




Type and dosage of additives




Finished product inspection




On site evaluation of personnel training and other content






Other audit project content




Supermarkets, convenience stores




Personnel hygiene and health status




Work habits and methods




Usage status of raw and auxiliary materials




Cleaning and disinfection




Label identification of products




Usage status of equipment, tools and instruments




Implementation of local regulations






• Hotel Catering Department; Central kitchen or cafeteria




Personnel hygiene and health status




Work habits and methods




Usage status of raw and auxiliary materials




Warehouse Entry and Exit Ledger




Qualification of raw and auxiliary material suppliers




Product Sample Retention Specification




Cleaning and disinfection




Label identification of products




Usage status of equipment, tools and instruments




Implementation of local regulations






Advantages of CCL Shiding:






>CCL has a qualified and experienced professional technical team to provide you with professional consulting and services.





>CCL has advanced laboratory equipment, ensuring that


► Service process:

流程